Hydroponic Production of Purslane as a Sodium-removing Vegetable in NaCl-rich Nutrient Solution
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Hydroponic Production of Purslane as a Sodium-removing Vegetable in NaCl-rich Nutrient Solution
To evaluate the potential of producing purslane (Portulaca oleracea L.) as a sodium (Na)-removing vegetable hydroponically at moderate NaCl salinity, two cultivars (Green and Golden) were grown in solutions with added 0, 6, 8, and 10 mM NaCl (the actual Na concentrations ’2, 8, 10, and 12 mM, respectively). At harvest, 26 days after transplanting, apparent growth and biomass accumulation were n...
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1. This document is HS405, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date, January 2010. Visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Richard Tyson, director, Orange County Extension Office, Orlando, FL; Robert Hochmuth, multicounty extension...
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Among factors affecting hydroponic production systems, the nutrient solution is considered to be one of the most important determining factors of crop yield and quality. This chapter aims to explain aspects related to plant nutrition and its effects on production of hydroponic crops, considering basic aspects such as nutrient solutions and their development through the years; components of nutr...
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ژورنال
عنوان ژورنال: HortScience
سال: 2014
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.49.2.201